KOREA SEED EXPO 2022

Korea Agriculture Technology Promotion Agency

Booth number : C1

Exhibit Floor Plan

HOGEUN AN

+82-63-219-1614

(54667) 457 Pyeongdong-ro, Iksan-si, Jeollabuk-do

www.koat.or.kr/

Korea Agriculture Technology Promotion Agency

Key Products & Overview

Sweet Potato R.Korea_Jinyulmi

Sweet Potato R.Korea_Hogammi

Sweet Potato R.Korea_Hopungmi

Millet R.Korea_Geumsilchal

Millet R.Korea_Yeonheechal

Foxtail Millet R.Korea_Samdachal

Perilla R.Korea_Deulsaem

Perilla R.Korea_Saebom

Perilla R.Korea_Dayu

Sesame R.Korea_KangYou

Sesame R.Korea_Joback

Sesame R.Korea_HANIALL

Sorghum R.Korea_Goeunchal

Sorghum R.Korea_Sodamchal

Soybean R.korea_Daewang 2ho

Soybean R.korea_Miso

Soybean R.korea_Seum

Peanut R.korea_Sinpalgwang

Soybean R.korea_Jangpung

Peanut R.korea_Hae-Ol

Azuki bean R.korea_Hongda

Azuki bean R.korea_Hongmiin

Sweet Potato R.Korea_Jinyulmi

1. Red skin, light yellow flesh, spindle shape.
2. Medium quality, resistance to wilt disease.
3. Used for food.

Sweet Potato R.Korea_Hogammi

1. Green stems and petioles, red skin, and light orange flesh.
2. Spindle-shaped, medium-quality, medium-hard with resistance to wilt disease.
3. Used for food.

Sweet Potato R.Korea_Hopungmi

1. It has red skin, orange flesh, oval shape, and weak texture.
2. It is resistant to vine wilt, scab, and root-knot nematodes.
3. It is used for food and food processing.

Millet R.Korea_Geumsilchal

1. It is a medium-sized seed, golden seed coat, sticky, resistant to drought, and has many seeds.
2. It grows well even in late-season cultivation.
3. It is used for mixing and processing.

Millet R.Korea_Yeonheechal

1. It is an upright, drooping ear.
2. It is a white, opposite, sticky rice plant.
3. It is used for mixing and processing.

Foxtail Millet R.Korea_Samdachal

1. It is a long-lived, multi-purpose, tea-type, single-purpose, and internal-combustible variety.
2. It is an upright type and has excellent mechanization aptitude.
3. It is used for mixing.

Perilla R.Korea_Deulsaem

1. The seed coat is dark brown and the seed shell is light.
2. It has high oil content and high oil extraction rate.
3. It is used for seeds, seasoning, and oil extraction.

Perilla R.Korea_Saebom

1. Round heart-shaped leaves, numerous, easy to harvest.
2. Excellent short-term growth, purple back of leaves, excellent marketability.
3. Used for leaf vegetables.

Perilla R.Korea_Dayu

1. It has a lot of oil, a long flower stalk, and many seeds.
2. It is short and numerous.
3. It is used as a seed and seasoning.

Sesame R.Korea_KangYou

1. White seed coat, high fat content (53%).
2. Resistant to wilt and leaf blight.
3. Used for milking.

Sesame R.Korea_Joback

1. It is a white seed, small-grained, and early-maturing variety.
2. It is used for milking and seasoning.

Sesame R.Korea_HANIALL

1. Mature white seed coat, no shedding, can be harvested by combine.
2. High fat content.
3. Used for milking and seasoning.

Sorghum R.Korea_Goeunchal

1. It has a fast drying time, good resistance to disease, and is flexible.
2. It is suitable for mechanization and various direct systems.
3. It is used for mixing and processing.

Sorghum R.Korea_Sodamchal

1. It is a medium-sized, glutinous, short-lived, and resistant to decay.
2. It can be harvested by mechanization.
3. It is used for mixing and processing.

Soybean R.korea_Daewang 2ho

1. The flesh type is determinate and the leaf type is ovate.
2. The pod color is light brown and the flower color is purple.
3. The lip type is obovate and the sepals do not open well after maturity.

Soybean R.korea_Miso

1. It is a yellow-colored variety that is strong against fire blight and has a strong resistance to lodging.
2. It is used for soy milk and tofu.

Soybean R.korea_Seum

1. Small grains, green cotyledons, black beans, and many kinds.
2. High in anti-lodging and antioxidant properties.
3. Used as a side dish for rice.

Peanut R.korea_Sinpalgwang

1. It is a short, upright plant with a new wind type.
2. It is a large variety with a high collateral ratio.
3. It is used as a roasted peanut snack.

Soybean R.korea_Jangpung

1. It is a yellow, sessile, and stubborn variety.
2. Small-batch mechanical harvesting and dense planting.
3. It is used for soy sauce and tofu.

Peanut R.korea_Hae-Ol

1. Virginia type, large variety, multiple type.
2. Used for snacks and stir-fries.

Azuki bean R.korea_Hongda

1. It is an upright, endophytic, reddish-brown small seed.
2. It has excellent antioxidant activity.
3. It is used for red bean tea and whole red beans.

Azuki bean R.korea_Hongmiin

1. It is an early maturing variety with a light red color. It is bright red when made into a package.
2. It has excellent ability to maintain whole kidney beans.
3. It is used for whole kidney beans.